Executive Chef at a fine dining steakhouse in San Francisco. Will hire and train kitchen staff, including 1-2 Sous Chefs, 6 line cooks, 2 prep cooks, and 3 dishwashers. Responsible for the development and execution of all culinary offerings and overseeing the overall running of the restaurant’s kitchen and team. Some Spanish required. Salary is $125-$135k plus full benefits package including matched 401k plan.
Responsibilities
Qualifications
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